Acerola Supreme

Acerola ("Malpighia emarginata") is one of the richest natural sources of ascorbic acid in the plant kingdom. It is also a significant source of flavonoids, carotenoids phenolics, anthocyanins, pectin etc. By weight it contains up to 100 times more ascorbic acid than citrus fruit (up to 4500 mg per 100 g which is slightly less than camu but with a much more pleasant taste). It is also a source of malic acid, supporting liver and gallbladder. 

For children or adults who cannot swallow capsules like Camu Supreme we decided to come out with a freeze-dried concentrated juice extract. Freeze drying optimizes the nutritional value found in acerola fruit. Most juice powders have maltodextrin, silicon dioxide, or other anti-caking agents, and these often do not need to be listed on the label. As always, these are things we never use or allow any of these in our products.

Acerola Supreme is in a glycerine base and one dropperful contains the 100% of the RDA for Vitamin C for a child 4-8 years old (25mg) or 167% of the RDA for children 1-3 years old.